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Estate Bottled LES TOURS PINOT NOIR starts out with aromas of wild strawberries and rose petals. It is supple and round, with flavors of rhubarb and black cherries. No oak here, just pure fruit that is sure to please. This wine is easy to enjoy on its own, but will pair perfectly with roast chicken or pork, a veal ragout or a perfectly ripe Camembert cheese.
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Estate Bottled LES TOURS CHARDONNAY has a beautiful tropical fruit nose. It is a luscious wine with overtones of custard and ripe pear. The mouth feel is round and creamy and nicely full but with some acidity and great complexity. This bright crisp wine will pair well with grilled white fish, pasta with white clam sauce, fresh tomato bruschetta and grilled pork tenderloin.
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Estate Bottled LES TOURS MERLOT is soft and velvety but shows nice richness and complexity. The primary flavor is ripe juicy blackberries with overtones of mocha and blueberries. A typical supple Merlot, it begs for a rack of lamb or osso buco a la milanese with yellow saffron rice.
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Estate Bottled LES TOURS SAUVIGNON BLANC Peaches on the nose with pink grapefruit, lime and gooseberry on the palate. This wine is a perfect cross between a Sancerre and a ripe Marlborough, New Zealand Sauvignon Blanc. Good crisp acidity with mineral and stone fruit to balance. Blends nicely with shellfish, especially oysters, pasta salads, grilled shrimp or seared scallops.
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Estate Bottled LES TOURS SYRAH is a very aromatic Syrah with minerals, bacon fat and smoke on the nose. The palate mixes up layers of coffee, buttered toast and loads of blackberry and black cherry fruit. This wine matches nicely with grilled venison or pork ribs and soft creamy cheese.
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