DESCRIPTION of HARTLEY & GIBSON'S SHERRIES

Cream ............ A rich, full bodied dessert Sherry

Amontillado ... Round, nutty and medium-dry

Fino ................. A choice, dry cocktail Sherry

Oloroso ........... A perfectly balanced medium-dry Sherry

Manzanilla ...... Stone dry, feather light; A delicious aperitif

Pedro Ximenez..... The richest Cream Sherry on the planet

FOR MORE INFORMATION ON HARTLEY & GIBSON'S PEDRO XIMENEZ CLICK ON THE LABEL

THE CONNOISSEURS COMMENTS HARTLEY & GIBSON'S ... A SUCCESS STORY - THE WINE TRADE by Ed Everett": Jack Poust & Company, (New York) the importer of this phenomenon, has taken HARTLEY & GIBSON'S from practically nowhere up to the top rank of imported Sherries" WHEN IT COMES TO SHERRIES, HARVEY'S ISN'T THE ONLY CREAM OF THE CROP - THE BALTIMORE SUN, "Wine" by Michael Dresser: "While Bristol Cream was the sweetest. smoothest and creamiest, HARTLEY & GIBSON'S had more complex flavors, tighter structure and a better developed bouquet. Both are fine wines though in different styles. I'd call it a draw except in price." IN A CLASS BY THEMSELVES - BAY VIEW MAGAZINE, San Francisco: "There are imported Sherries and there are imported Sherries, but none compare in popularity and price or quality to HARTLEY & GIBSON'S Sherries. They are in a class by themselves." SAN FRANCISCO CHRONICLE - "ONE MAN'S WINE" by Larry Walker: "My house brand is HARTLEY & GIBSON'S"..."

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