JACK POUST & COMPANY,INC. - ENRICO PROSECCO

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ENRICO LADY

ENRICO

Host #2: Cartoon Character with Wine Glass Prosecco is cultivated in the Veneto region of Italy. It is a mild, frothy, sparkling wine with a fruity bouquet. It is made in the Charmat process during which its bubbles are achieved during the secondary fermentation in large tanks. Map of Venice

ENRICO PROSECCO BRUT is a delicious Italian Sparkling Wine produced from the Prosecco grape. The color is a brilliant straw yellow enlivened by its strands of tiny bubbles. It's aromatic quality is fresh and rich in fruity aromas of apple and pear with a hint of citrus fruit which fades into the floral bouquet. The mouth is soft, yet dry thanks to its good acidity. The winery, Bellussi Spumanti SRL, is located a little over 30 miles from Venice in the Conegliano-Valdobbiadene area.

Host #2: Cartoon Character with Wine Glass ENRICO PROSECCO BRUT makes the perfect aperitif, ideally served at 45-50F and is a good compliment to

... seafood
... pasta dishes with light meat sauce
... fresh cheeses and white meat

Animated Fantasy Woman with branch of peaches Host #2: Cartoon Character with Wine Glass Make a Bellini

The Bellini was invented in 1948 at Harry's Bar in Venice, Italy. Giuseppe Cipriani was the head bartender at the time and had a strong fondness for Italian white peaches. He worked long and hard trying to develop the perfect cocktail using the peaches as a base. He then tried the simple combination of pureed white peaches and Prosecco Italian sparkling wine... and as soon as he tasted it he knew he had something special.
Ingredients
5 oz ENRICO PROSECCO BRUT SPARKLING WINE (chilled)
1 oz white peach puree

Pour peach puree into a champagne flute, then add ENRICO PROSECCO BRUT SPARKLING WINE. The peach puree can either be made from ripe peaches that have been peeled, or you can use a commercial version such as "California White Peach Puree" made by The Perfect Puree Company of Napa Valley.