Featuring HARTLEY & GIBSON'S PEDRO XIMENEZ Cream Sherry

Poached Pears In Sherry Wine 1 bottle of HARTLEY & GIBSON'S PEDRO XIMENEZ Cream Sherry (750 ml size) 16 oz. of water 1/2 cup of sugar 1/4 orange peel 1/2 cinnamon stick 4 medium size Bartlett pears Peel pears completely leaving stem intact. With melon baller remove core. (About 3 scoops). In medium size pot place HARTLEY & GIBSON'S PEDRO XIMENEZ Cream Sherry, water, sugar, orange peel, cinnamon and pears. Place on stove over medium-high heat and bring to a simmer. Let simmer for 20-25 minutes. Remove from stove and let cool overnight. Sweetened Whipped Cream 1/2 pint heavy cream 1-1/4 ozs. granulated sugar Whip cream slowly adding sugar until there are medium peaks. Be careful not to overwhip. Serves 4: Place each poached pear on a bed of the sweetened whipped cream and serve with a glass of HARTLEY & GIBSON'S PEDRO XIMENEZ SHERRY. The PEDRO XIMENEZ may be poured over the pear as well as sipped from the glass as a delicious accompaniment.

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